Tender Jack Bhaji (North Indian style)
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Ingredients
Jack fruit (tender/immature) - 250 g
Cumin seeds - 1 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 2 teaspoon
Garlic - 6-7 cloves
Ginger - 1 inch piece
Onion (medium size) - 1 (finely chopped)
Tomato puree - 1/2 teaspoon
Oil - 2 to 3 tablespoon
Salt - to taste
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Heat oil in pan Deep fry the jack fruit pieces till golden colour, drain from oil and keep aside. Remove half oil from kadai. In the remaining oil, splatter cumin seeds. Add ginger garlic paste and then finely chopped onion to the oil. After it turns brown, add chilli powder, coriander powder and tomato puree. Cook well till oil leaves the paste. Add enough of water to get thick gravy. Then add the fried jack fruit pieces and required salt.Boil together till the jack fruit pieces turn tender Add garam masala, boil for few minutes, garnish with coriander leaves and serve hot.
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